Specials

509 Botetourt Street Norfolk, VA 23510 (757) 640 -0343 Restaurant Week Dinner Hours Sunday - Saturday:  5pm - til Detour Route to Restaurant $30.00 ~ Dinner First Course: Appetizer (choice of one) Salade de Voila Tossed organic mixed greens with Anjou pears, port soaked raisins, & toasted pine nuts with white balsamic vinaigrette Escargots Tender Helix snails sautéed with garlic, butter, & white wine Frog Legs Sautéed with cherry tomatoes, garlic, butter, & white wine Second Course:  Entrèe (choice of one) Sweet and Spicy Grouper Over ginger cilantro infused rice accompanied by grilled asparagus Carré d'Agneau au Naturel Grilled Porterhouse lamb sprinkled with toasted pistachios served over roasted Plum Cipollini sauce au naturel Suprème de Volaille Farçie Free range chicken breast stuffed with Goat cheese, sauted spinach, & mushrooms topped with a Vermouth Thyme pan sauce Third Course:  Dessert Crème Brulée Chocolate Crème Caramele