Voila cuisine


Nestled into a corner of Botetourt and York Street, Voila, with it's soft lighting and eclectic decor, is a local gem. The restaurant sits tucked away in one the city's oldest historic neighborhoods, complete with cobblestone streets and some of the few surviving antebellum houses on  the side of Elizabeth River. Voila's menu features fresh ingredients and home-grown herbs, as well as a full bar known for its hand-crafted cocktails. Voila boasts an impressive selection of international, French and Greek dishes, incorporated together by the newest owners, Hampton Roads restaurateurs John and Maggie Tsouris. John's love of food and making people comfortable stems from his native Greek background. He, and his wife Maggie, previously owned the Boulevard Cafe as well as Enrico's RistoranteVoila is a local's favorite and must try authentic cuisine. 

International Specialties

  • Escargot
  • Moules Provençale
  • Veal Santorini
  • Soupe a l'oignon
  • Steak Frites
  • Chicken Chasseur
  • Solomos Exohiko

  • Shrimp Limone

  • Magret de Canard

  • Beef Wellington

  • Paidakia

  • ​Bouillabaisse